Baked Clams
Fresh Baked Clams Breaded with Parmigiano Reggiano Cheese
Parsley and Garlic
1/2 Dozen or Dozen

Blue Point Oysters
Fresh Blue Point Imported Oysters
Raw or Rockefeller
1/2 Dozen or Dozen

Fig & Prosciutto
Wood Fired Crostini 
Prosciutto Di Parma
Burrata Cheese | Fig Jam

Pasta Della Settimana
Bucatini Porcini
Mushroom | Jumbo Shrimp | Truffle Oil & Garlic Sauce | Shaved Parmigiano

Pollo Toscano
Sun Dried Tomato | Baby Spinach | Light Cream
Baby Red Roasted Potatoes

Chilean Sea Bass
Pan Seared | White Wine & Lemon
Mixed Vegetables